Snake Gourd Raita

"Transform humble snake gourd into a cool, tangy yogurt curry that’s perfect for a light lunch or as a spicy side for biryani and rice. In this Perugu Pachadi(Snake Gourd Raita), tender pieces of snake gourd mingle with a coarsely ground coconut-chili paste, creamy curd, and a fragrant tempering of mustard, cumin, and curry leaves, resulting in a refreshing dish that soothes the palate and boosts your veggie intake. Why You’ll Love This Raita Mildly Spiced & Cooling: The yogurt base balances the gentle heat of green chilies and warming spices. Textural Contrast: Soft, boiled snake gourd pieces meet the crunch of tempering lentils and curry leaves. Quick & No Onion-No Garlic: Ideal for when you need a flavorful side without allium. Versatile Accompaniment: Pairs beautifully with hot rice, khichdi, biryani, or simply as a dip for rotis and puris."