Southern Vegan Collard Greens

"Southern vegan collard greens are a sweet, tangy, and smoky side dish that's simple to prepare and full of rich flavor. Made with tender greens, maple syrup, apple cider vinegar, and a hint of optional liquid smoke, this dish offers a perfect balance of savory, sweet, and spicy. It’s ideal for weeknight dinners, holiday feasts, or meal prepping for the week ahead. Whether you're serving a plant-based crowd or just want a cozy Southern classic without the meat, these collard greens deliver comfort and bold taste in every bite."

Preparation Time10 min

Cooking Time50 min