Impossible Taco Pie

Impossible Taco Pie

This meaty, cheesy concoction is a quick weeknight meal that will soon become part of your dinner routine. To make this delicious Impossible Taco Pie you'll need ground beef, cheddar cheese, taco seasoning and some Bisquick, along with other key ingredients. If you're looking to add to your collection of awesome Mexican recipes, try this one out and you'll be hooked. It's simple, cheap and yummy... what's not to love?

Cooking Time30 min

Cooking MethodCasserole


  • 1 pound ground beef
  • 1/2 cup onion, chopped
  • 2 envelopes taco seasoning, dry
  • 3/4 cup Bisquick
  • 1 1/4 cup milk
  • 3 eggs
  • 1 cup cheddar cheese, shredded
  • 1/4 head lettuce, shredded
  • 1 tomato, diced
  • 1/4 cup ripe olives, sliced


  1. Preheat oven to 400 degrees F.  Grease a 10" x 1 1/2" pie plate or an 8" x 8" square baking dish.
  2. Cook and stir the ground beef and onion in 10" skillet until beef is brown, drain.
  3. Stir in seasoning mix, spoon into pie plate.
  4. Beat Bisquick baking mix, milk and eggs about 1 minute with wire whisk or hand beater or until almost smooth. Pour into pie plate.
  5. Bake about 25 minutes or until knife inserted in center comes out clean.
  6. Sprinkle with cheese. Bake about 2 minutes longer or until cheese is melted.
  7. Cool 5 minutes. Garnish with lettuce, tomato and olives.


Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This is a real easy dinner idea. It really is like a taco that is already put together and you eat with a fork. If you have other toppings that you like on your taco, add those. Maybe avocado or sour cream or some taco sauce or salsa. Mix beans or refried beans in with the meat if you like.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Savory Pies"

Close Window