Impossible Taco Pie
This meaty, cheesy concoction is a quick weeknight meal that will soon become part of your dinner routine. To make this delicious Impossible Taco Pie you'll need ground beef, cheddar cheese, taco seasoning and some Bisquick, along with other key ingredients. If you're looking to add to your collection of awesome Mexican recipes, try this one out and you'll be hooked. It's simple, cheap and yummy... what's not to love?
Cooking Time30 min
- 1 pound ground beef
- 1/2 cup onion, chopped
- 2 envelopes taco seasoning, dry
- 3/4 cup Bisquick
- 1 1/4 cup milk
- 3 eggs
- 1 cup cheddar cheese, shredded
- 1/4 head lettuce, shredded
- 1 tomato, diced
- 1/4 cup ripe olives, sliced
Preheat oven to 400 degrees F. Grease a 10" x 1 1/2" pie plate or an 8" x 8" square baking dish.
Cook and stir the ground beef and onion in 10" skillet until beef is brown, drain.
Stir in seasoning mix, spoon into pie plate.
Beat Bisquick baking mix, milk and eggs about 1 minute with wire whisk or hand beater or until almost smooth. Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out clean.
Sprinkle with cheese. Bake about 2 minutes longer or until cheese is melted.
Cool 5 minutes. Garnish with lettuce, tomato and olives.
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