Impossible Beef Enchilada Pie


Impossible Beef Enchilada Pie

Impossible Bisquick Pies are very possible to do in a snap. With a few short steps, Bisquick recipes like this one are done and ready to eat. Homemade Bisquick recipes are perfect for any meal.


  • 1 pound ground beef
  • 1 cup onion; chopped
  • 2 cloves garlic; chopped fine
  • 2 teaspoons chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces enchilada sauce
  • 2/3 cup tortilla chips; crush fine
  • 2 cups cheddar cheese; shredded
  • 1 1/4 cup milk
  • 3 eggs
  • 3/4 cup Bisquick


  1. Heat oven to 400 degrees F.
  2. Grease 10" pie plate. Brown ground beef with onions, then drain grease. Stir in garlic, chili powder, oregano, salt, pepper and 1/2 cup of enchilada sauce.
  3. Sprinkle crushed tortilla chips evenly in the pie plate. Top with 1-1/2 cup of the cheese; spread with meat mixture.
  4. Beat milk, eggs and Bisquick until smooth, 15 seconds in blender on high. Pour into pie plate. Bake until knife comes out clean, 25 to 30 minutes.
  5. Spread remaining sauce over top, sprinkle with remaining cheese. Bake until cheese is melted, 3-5 minutes longer. Cool 10 minutes before serving. Can top with sour cream if desired.

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Having the enchilada flavor without having to fill and roll all those tortillas is amazing. If you need gluten free, Bisquick makes a gluten free version also. Definitely serve this with sour cream. It is filling and makes great leftovers. Tastes good using ground turkey instead of beef too. Beef always seems a little greasier so I prefer the turkey.

I've always been fascinated by impossible pies and this enchilada version sounds extremely good. I like enchiladas and this should replicate the taste of enchiladas almost perfectly. I'm glad that other commenters have had good success with this, and I'm definitely looking forward to giving this a try. Has anyone tried making this with a green enchilada sauce? That would be interesting to try.

I've always liked the impossible Bisquick pies. I don't remember ever making this one, so I'm looking forward to trying it. As much as my family likes enchiladas, I'm sure it will be a hit.

This simple recipe has flavor that rivals restaurant prepared enchiladas. I didn't change a thing and even picky eaters loved it. There were no leftovers. I used Old El Paso mild green chile enchilada sauce. Kudos to the impossible pie concept!


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