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Latest Comments

Bolognese French Crepe Pie

By: Mario Laliberte from
Bolognese French Crepe Pie
Bolognese French Crepe Pie

"This is a super good recipe that will impress your guests, and the best part is , it’s super easy to make. You can even cheat and buy prepared sauce and french crepes! I use my bolognese sauce recipe, but you can buy a prepared jar of your favourite pasta sauce. Even a meatless sauce with chunks of veggies, like a primavera sauce would work very well. If you follow my recipe for Bolognese sauce, you will end up with more sauce than you need for this recipe, simply portion the left over sauce and freeze it for pasta night!"

Serves4 People

Preparation Time10 min

Cooking Time30 min

Cooking Vessel Size9" pie dish


  • 3 cups all purpose flour
  • 1 large egg
  • 1 egg yolk
  • 1 cup milk
  • A pinch of salt
  • 1 tablespoon olive oil
  • 4 cups bolognese sauce
  • 2 tex mex cheese ( shredded)
  • 4 basil leaves (chopped)
  • 1 tablespoon freshly chopped parsley
  1. In a bowl mix the flour and a pinch of salt.

  2. Make a well in the middle.

  3. Add in the egg, the egg yolk and 1\3 cup of the milk.

  4. Whisk together, while gradually pouring in the rest of the milk.

  5. Now whisk in the oil.

  6. Set aside for about 30 minutes before cooking.

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Wow, how elegant! This would be such a good dinner party recipe.


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