Habanero Cranberry Chutney

search

Habanero Cranberry Chutney

Ingredients

  • 12 ounces cranberries
  • 1 cup golden raisins
  • 1 cup dried apricots, chopped
  • 1 cup chopped walnuts
  • 3/4 cup dark brown sugar
  • 3/4 cup turbinado sugar
  • 2 T minced ginger
  • 1 habanero chile, stemmed and minced
  • 1/4 cup cider vinegar
  • 1 cup reeds ginger ale
  • 2 T soy sauce
  • 1/2 tsp cinnamon
  • 1/2 tsp curry powder
  • 1/2 tsp nutmeg
  • 2 T orange rind

Instructions

Place all ingredients except for Orange rind in to heavy sauce pan. Heat over medium heat until cranberrys begin to pop. Stir constantly until popping ceases. Reduce heat to low and stir in orange rind. Allow to steep on low for ten minutes. Remove from heat and alow to cool before serving.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window