Bone Broth Gravy
This super tasty and highly nutritious gravy adds something special to your Thanksgiving day or holiday meal!
Type of DishSauces
- 4 single-servings LonoLife Chicken Bone Broth
- 2 tablespoons ghee or butter
- 2 large yellow onions, roughly chopped
- 5 garlic cloves, minced
- 1 tablespoon minced fresh sage
Melt ghee or butter in a pot over medium heat and add onions. Cook for 15 minutes or until the onions begin to turn golden brown.
Add the garlic and herbs and sauté for a minute. Then add the red wine to deglaze the pan.
Add hot water to LonoLife Chicken Bone Broth and then mixt he bone broth to pot and increase the heat to high. Once mixture comes to a boil, reduce the heat to a simmer. Cover the pot and cook for 20-30 minutes, or until the mixture reduces by half.
Place remaining sauce into a blender or food processor. Puree until smooth.
Read NextHow to Make Ketchup 4 Ways