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Vodka Sauce
Vodka Sauce
"Rich, creamy, and over the top delicious - this vodka sauce recipe brings the pasta game to an entirely new level. Easy homemade vodka sauce is the perfect sidekick to tender noodles. This insanely aromatic and flavorful sauce comes together on the stovetop in only 30 minutes! Vodka sauce is a creamy, tomato-based sauce that brings a lovely dose of flavor to pasta, meatballs, and Italian sausages. Red pepper flakes, Italian seasoning, balsamic vinegar, garlic, and parmesan cheese add to why this sauce is over-the-top delicious. Give the finished sauce a wiz in a food processor with fresh basil leaves to infuse even more herby richness and I bet you will never go back to jarred sauces again. "
Serves12
Preparation Time10 min
Cooking Vessel Sizelarge heavy bottomed skillet, Food Processor
Ingredients
- 1 tablespoon Olive Oil
- 1 tablespoon Minced Garlic
- 1 cup Chopped Onion
- 1 teaspoon Red Pepper Flakes
- 2 tablespoons Tomato Paste
- 1 cup Vodka
- 28 ounces Canned Diced Tomatoes
- 1 tablespoon Italian Seasoning
- 1 teaspoon Garlic Salt
- 1 teaspoon Black Pepper
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Heat olive oil in skillet over medium high heat until shimmering. Add garlic, onion, and red pepper flakes. Cook for 2-3 minutes.
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Visit https://amandascookin.com/vodka-sauce/ for full printable recipe.
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