Cottage Cheese Bread

"Cottage Cheese Bread is a protein-rich rustic loaf with a golden-brown crust and a springy crumb enhanced with garlic and thyme. Serve this tasty loaf with all your favorite pasta, soup, and salad recipes. Use a parchment paper overhang to help shape the dough, place it into the Dutch oven for baking, and remove it from the Dutch oven when it is hot. Please don’t get too hung up on shaping this loaf, since the dough is loose. Use the parchment paper to shape it, then place it in the Dutch oven. A 3 1/2 quart Dutch oven will help it hold its shape."