Ghee Mysore Pak

"Soft Ghee Mysore Pak features lightly roasted gram flour mixed with melted ghee, cooked into a sugar syrup to form a fudgy, melt-in-the-mouth Indian sweet. Pressed into a ghee-greased tin, it sets at room temperature into perfect Diwali–ready squares or diamonds. Ever wished you could make a traditional Diwali sweet that’s dang-easy, super satisfying, and impresses everyone? This Ghee Mysore Pak—that legendary melt-in-your-mouth treat from Mysuru—is exactly that. With just chickpea flour, ghee, sugar, and water (no fancy extras), you’ll get a golden, fudgy sweet that disappears faster than firecrackers on Diwali night. Why You’ll Love Homemade Mysore Pak Three-Ingredient Magic: Just gram flour, ghee, sugar (and a splash of water) create that signature soft texture. Beginner-Friendly: No tempering techniques or complex steps—if you can stir gently and watch a pan, you’ve got this. Festive Flavor: The nutty aroma of ghee-roasted flour and caramelized sugar hits that nostalgic Diwali note. Customizable Sweetness: Control how sweet or dense you like it—no packaged mixes or hidden surprises."