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Chicken Empanada Recipe

"This Chicken Empanada Recipe is the Argentinean version. Empanadas are a staple in South America. Though they always feature a savory filling (usually beef or chicken) wrapped in a soft and crusty dough, the recipe differs from country to country. This time, we will guide you through making homemade empanada dough and a delicious and flavorful shredded chicken filling. Empanadas de Pollo is the Spanish translation of chicken empanadas and they’re savory pastries filled with seasoned chicken. Commonly enjoyed in many Latin American and Spanish cuisines, empanadas are versatile dishes that can be served as appetizers, snacks, or even main courses. Variations of empanadas exist worldwide, but empanadas de pollo stand out for their flavorful chicken filling."
Makes20 Servings
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