5-Ingredient Dump-and-Bake Meatball Subs


5-Ingredient Dump-and-Bake Meatball Subs

5-Ingredient Dump-and-Bake Meatball Subs
5-Ingredient Dump-and-Bake Meatball Subs

"For an easy 5-minute dinner, grab a sheet pan and toss together these 5-Ingredient Dump-and-Bake Meatball Subs! It's one of our go-to meals when we need something fast at the last minute...and all of my boys devour them! Plus, you can adjust the recipe to serve just one or two people...or you can feed a crowd! You guys regularly request recipes that serve just one or two people, and this just happens to be one of those flexible options. You can make one meatball sub for a single diner, or you can prepare multiple trays of meatball subs to feed a crowd! Just thaw as many meatballs and hoagie rolls as you like, and leave the rest in the freezer for another meal. Best of all, you're going to LOVE how simple this recipe really is! I'm telling you -- 5 minutes of prep, 5 minutes in the oven, and 5 ingredients!!!! That's the best way to cook, as far as I'm concerned!"

NotesCooking for Just One or Two? You can adjust the ingredients to prepare just one sub (or more) at a time. The cooking instructions remain the same.

Yields4 subs

Preparation Time5 min

Cooking Time10 min

Cooking Vessel Sizesheet pan

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