close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
30 Minute Recipes: 21 Quick & Easy Meals - Free eCookbook

The 30 minute recipes in this FREE eCookbook will save the day when you're pressed for time and need to make a delicious meal in a snap.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Down-Home Easy Barbecue Pork Rolls

This image courtesy of campbellskitchen.com

Sliced roast pork simmers in a hot and zesty barbecue sauce and is served North Carolina-style piled on sandwich rolls and topped with coleslaw. This easy pork recipe will become a family favorite.

Serves4

Preparation Time4 min

Cooking Time4 min

Cooking MethodSlow Cooker

Ingredients

  • 1 can (10.5-ounces) Campbell's Condensed French Onion Soup
  • 1 pound deli roast pork
  • Louisiana-style hot sauce, to taste
  • 4 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split
  • Coleslaw, homemade or store bought
  • Shredded lettuce, to taste

Instructions

  1. Heat the soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. Season with the hot sauce.

  2. Divide the pork and sauce among the rolls. Top with the coleslaw and lettuce.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

The King of Chicken Soupsvideocam

If you've ever had a king ranch chicken casserole before, you'll have an idea of what this soup is all about. It's basically just a… Continue reading: "The King of Chicken Soupsvideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It