Down-Home Easy Barbecue Pork Rolls

Down-Home Easy Barbecue Pork Rolls

By: Campbell's Kitchen

This image courtesy of campbellskitchen.com

By: Campbell's Kitchen

Sliced roast pork simmers in a hot and zesty barbecue sauce and is served North Carolina-style piled on sandwich rolls and topped with coleslaw. This easy pork recipe will become a family favorite.

Notes


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Serves4

Preparation Time4 min

Cooking Time4 min

Cooking MethodSlow Cooker

Ingredients

  • 1 can (10.5-ounces) Campbell's Condensed French Onion Soup
  • 1 pound deli roast pork
  • Louisiana-style hot sauce, to taste
  • 4 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds, split
  • Coleslaw, homemade or store bought
  • Shredded lettuce, to taste

Instructions

  1. Heat the soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. Season with the hot sauce.

  2. Divide the pork and sauce among the rolls. Top with the coleslaw and lettuce.

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Down-Home Easy Barbecue Pork Rolls

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