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Pioneer Woman's Italian Drip Beef
"“If you owned a restaurant and all you sold was this sandwich with a side of fries, you’d have them lined up at the door”. That’s the reaction I got when I served this for lunch to my husband Paul and his son David. This is absolutely delicious! You bet I’ll be making this again! Before I served the drip beef I opened up the Italian Bread Rolls and brushed them with butter on both sides and toasted them in my frying pan. Next, I sauteed onions in a little olive oil and put them on top of the toasted rolls then piled the beef on. Pioneer Woman’s Italian Drip Beef, it’s what’s for dinner and it’s delicious, ENJOY!! "
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