Mandarin Salsa

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    Mandarin Salsa

    Ingredients

    • 1 medium green bell pepper, finely chopped
    • 1 can (10 1/2-ounce) mandarin orange segments, drained and chopped
    • 1 1/3 cup chopped red onion, divided
    • 1/2 cup frozen whole kernel corn, thawed
    • 2 tablespoons olive oil, divided
    • 4 teaspoons bottled minced garlic, divided
    • 1 1/2 teaspoon chili powder, divided
    • 1 1/4 teaspoon salt, divided
    • 1 1/2 teaspoon cumin
    • 1/4 teaspoon ground black pepper

    Instructions

    Combine.

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