Oven Fried Chicken Wings

"Craving some crispy chicken wings without the mess of deep frying? These Oven Fried Chicken Wings deliver all the crunch and flavor straight from the oven. Coated in a savory blend of garlic powder, paprika, and breadcrumbs, each wing is baked crisp without all the extra oil. Using a combination of flour, spices, and breadcrumbs, the wings are double-coated for maximum crunch. A quick dip in an egg and milk mixture ensures the coating sticks, while a brush of olive oil helps them crisp up beautifully in the oven. Baked at 425°F for about 40 minutes, the wings come out golden brown. With a total time of 1 hour and 15 minutes, this recipe yields enough for three generous servings, perfect for sharing or indulging solo."

Cooking MethodOven