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Baked Chicken Legs
"You know that mouthwatering first bite of crispy, crunchy skin and juicy dark meat when you bite into a well-seasoned chicken leg? That's exactly what you'll get with this baked chicken legs recipe. This crispy golden baked chicken legs recipe is tossed in a generously seasoned butter mixture and roasted in the oven to tender, juicy perfection. Drumsticks are among the most flavorful cuts of chicken alongside chicken thighs thanks to the dark meat interior, resulting in ultra moist and tender chicken perfectly suited to accompany just about any kind of side dish. "
Cooking Vessel Sizebaking Sheet, Wire Cooling Rack
- 3 1/2 pounds Chicken Legs
- 1 tablespoon Garlic Salt
- 1 tablespoon Smoked Paprika
- 1/2 tablespoon Onion Powder
- 1/2 tablespoon Black Pepper
- 3 tablespoons Butter
Preheat oven to 425 F. Line a baking sheet with foil and place a wire rack over the top.
Rinse chicken drumsticks and pat dry with paper towels.
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