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BBQ Chicken Wings
"Are you a big wing fan? I am, but the kind you get in your local bar are likely deep fried before being tossed in that buffalo, teriyaki, or barbecue sauce. That, I’m NOT a fan of. I love fried foods, but for wings? I HIGHLY prefer them grilled. The skin gets crispy, the meat stays moist, and you get that amazing barbecue flavor that deep frying just don’t touch. Because Seattle is evidently awesome is EVERY way, our “winter” grilling experience consisted of bright sunshine and temps that got up into the 60’s. We’ll take it!"
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