How to Make Restaurant-Style Salsa at Home
The best homemade salsa recipe around!
We all have our favorite restaurant that just does salsa right. We go there often and look forward to that first crunchy bite. Well, now you can learn How to Make Restaurant-Style Salsa at Home and you'll be able to have this delicious snack whenever you please! This recipe is as simple as combining all the ingredients together in a blender, pouring in a bowl and chowing down! Depending on how tomatoey or liquidy you like your salsa you can choose to use canned tomatoes or fresh ones. This recipe calls for canned tomatoes, however, this is your salsa, so you make the rules. Serve your tasty snack with crunchy tortilla chips and you'll be in delicious salsa heaven in no time flat!
Preparation Time10 min
- 1 clove garlic
- 1 jalapeno
- 1 green onion
- 1 yellow onion
- cilantro (as much as you like)
- 1 (8-ounce) can tomatoes
- pinch salt, to taste
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Place all ingredients in a blender and mix thoroughly.
Serve immediately or refrigerate until ready to serve.
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