Homemade Mango Salsa Recipe


Homemade Mango Salsa Recipe

Try your hand at this easy mango salsa and bring some tropical flair to your meals!

This Homemade Mango Salsa Recipe will bring some extra tropical flavor to any dish and works perfectly as an appetizer for all your summer entertaining needs. Pair this easy salsa with fish or pork, or swap it for that bowl of guac for another way to dip chips. This recipe couldn't be simpler, and makes use of the freshest produce for a flavor that can't be matched by anything you'll purchase at the store. This recipe is the best of all worlds as far as flavor is concerned. It's made sweet by mango, a little spicy with a touch of jalapeno, and other ingredients like garlic, raw onion, bell pepper, and lime juice help to bring everything together in a way that will make it hard for you to put that bag of chips down. This craveable salsa is the perfect way to enjoy a refreshing meal that packs a punch of amazing flavor.


  • 1 mango, chopped
  • 1/2 red onion, finely diced
  • 1 clove garlic, finely chopped or grated
  • 1 jalapeno, diced
  • 1 green onion, chopped
  • 1/2 red bell pepper, chopped
  • 1/4 cup lime juice, to taste
  • cilantro (as much as you prefer)
  • 1 pinch salt, to taste


Combine all ingredients together in a bowl, and mix well. Serve immediately or refrigerate until ready to serve.

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Making your salsa could get addictive very quickly, especially when you have a recipe as impressive as this one. I'd leave the garlic out of this one because i feel it would overpower the rest of the flavours. Everything is fresh, and none of it would be left over by your guests.

I've never grilled fish before but love the idea of using aluminum foil to prevent it from sticking kmcartoonity...and nowadays they even have the nonstick foil to make sure your food won't stick to it. Just imagining what mango salsa would taste like has my mouth watering and I'm thinking maybe chicken or fish tacos would be my first attempt to enjoy it. Yum!

This Mango Salsa recipe is so good that your tastebuds really will stand up and demand more! The batch I made last weekend disappeared in a flash and the children were asking when I was going to make it again. The solution was to get the 2 teenagers busy chopping and mixing in the kitchen and this time we made a double quantity in the hope that it might last a little longer, lol!

Mango salsa is so very good. In the summer I love to spoon it on top of some fresh fish, wrap in aluminum foil, and cook it on the grill. No fish sticking to the grate! Then when I serve it I squeeze fresh lime juice over the top and give it a dollop of sour cream. So light and fresh. I just rough chunk everything and give it a few pulses in my small food processor.

I love using fruit in cooking. I would easily use this as a side to a lot of my dishes. Mango goes well with chicken. I can imagine this salsa adding amazing flavor to steak too. It looks so refreshing and I am sure it would lighten up any meal. It is a summer recipe and would go down very well in a hot country like South Africa.

This is a perfect summer salsa recipe!


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