Chunky Cowboy-Style Salsa

Chunky Cowboy-Style Salsa

This easy salsa recipe eats more like a meal. Serve it for friends and good times!

Chunky Cowboy-Style Salsa
Chunky Cowboy-Style Salsa
This image courtesy of recipelion.com

This Chunky Cowboy-Style Salsa is the best of so many worlds we don't even know where to start. If you're looking for a less traditional, completely hearty salsa that is perfect for entertaining or snacking solo, you'll want to check out this easy salsa recipe. Made with two types of beans, corn, cherry tomatoes, and much much more, this salsa recipe is actually substantial enough to constitute a side dish, works well as an appetizer, and is perfect for parties, potlucks and more. Makes this easy cowboy-style salsa recipe whenever you're feeling like making something to snack on that's a little out of the ordinary.

Preparation Time10 min

Ingredients

  • 1 (15-ounce) can pink beans
  • 1 (15-ounce) can black beans
  • 1 jalapeno, chopped
  • 1 (15-ounce) can corn, drained
  • cherry tomatoes, chopped
  • 1 green onion, chopped
  • 1 clove garlic, diced
  • 1/2 red onion, diced
  • 1/2 an avocado, diced
  • salt, pepper and oregano, to taste
  • juice from 1 lime

Instructions

  1. Combine all ingredients together in large bowl. Mix well.

  2. Serve immediately or refrigerate until ready to serve.

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This is definitely one of the heartiest salsas I've ever encountered. Add a bit of beef to this, and it's practically a meal all by itself. I'd recommend letting it sit for a while so the flavors can blend, rather than serving it immediately. I didn't have any cherry tomatoes on hand when I made this, so I just used a can of the diced tomatoes with jalapenos and it worked well. I do suggest using a strong tortilla chip for this salsa.

I've always wondered what cowboy salsa was and now I understand where it gets it's name from. There's no doubt in my mind that it's hearty enough to be used for many different snacks or meals. Maybe something like, diced or sliced grilled chicken mixed to combine and served over rice...yum!

This does seem quite a substantial salsa. I would imagine it could keep the hunger pangs at bay whilst you are preparing a main meal. The idea I had for this then is to serve on Easter Sunday. Easter Sunday family gathering meal is always a tall order and, let's face it, dinner is never on time. There is too much to co-ordinate. So this is a good plan to keep everyone from complaining!

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