Chunky Cowboy-Style Salsa
This easy salsa recipe eats more like a meal. Serve it for friends and good times!
This Chunky Cowboy-Style Salsa is the best of so many worlds we don't even know where to start. If you're looking for a less traditional, completely hearty salsa that is perfect for entertaining or snacking solo, you'll want to check out this easy salsa recipe. Made with two types of beans, corn, cherry tomatoes, and much much more, this salsa recipe is actually substantial enough to constitute a side dish, works well as an appetizer, and is perfect for parties, potlucks and more. Makes this easy cowboy-style salsa recipe whenever you're feeling like making something to snack on that's a little out of the ordinary.
Preparation Time10 min
- 1 (15-ounce) can pink beans
- 1 (15-ounce) can black beans
- 1 jalapeno, chopped
- 1 (15-ounce) can corn, drained
- cherry tomatoes, chopped
- 1 green onion, chopped
- 1 clove garlic, diced
- 1/2 red onion, diced
- 1/2 an avocado, diced
- salt, pepper and oregano, to taste
- juice from 1 lime
Combine all ingredients together in large bowl. Mix well.
Serve immediately or refrigerate until ready to serve.
This casserole will satisfy even a Texas-sized appetite.
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