close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
11 Copycat Recipes for Baking Ingredients: Recipes for Homemade Bisquick & More

In this FREE eCookbook, you'll find recipes that can be made with ingredients you probably already have on hand. Set aside a few minutes to whip up these copycat recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Nancy Olins Black Bean and Corn Salsa

By: Party Dips By Sally Sampson

I don't know Nancy, never met her. But, I'll tell you what, I love Nancy Olin's Black Bean and Corn Salsa. This fresh salsa recipe is made with the finest ingredients and seasoned with a hint of lime and cilantro for that flavor you love. Dip away!

Ingredients

  • 5 tablespoons olive oil
  • 1 garlic clove, minced
  • 2 teaspoons cumin
  • 1 tablespoon chili powder
  • pinch cayenne pepper
  • 4 ears of fresh corn, kernels cut off the cob
  • 3 tablespoons water
  • 1 can (15.5-ounces) black beans, drained and rinsed
  • 1/2 cup scallions, minced
  • 1 juice of lime
  • salt, to taste
  • black pepper, to taste

Instructions

  1. Place a medium-size skillet over medium heat and, when it is hot, add 2 tablespoons of the olive oil, the garlic, cumin, chili powder, and cayenne and cook for 1 minute. Add the corn and water, cover, and cook until the corn is tender, about 3 minutes.
     
  2. Off the heat, add the beans, scallions, lime juice, and remaining 3 tablespoons oil, season with salt and black pepper, and stir well to combine. Cover and refrigerate for at least 2 hours and up to overnight to let the flavors develop.
     
  3. Transfer to a serving bowl and serve garnished with chopped scallions.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Golden Raisin and Broccoli Saladvideocam

With just the right amount of sweet and savory, along with a great crunch throughout, this Golden Raisin Broccoli Salad is sure to be… Continue reading: "Golden Raisin and Broccoli Saladvideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It