Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic

search

Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic

Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic
Spanish Vegan Paella with Portobello Mushrooms Roasted Garlic

"For those of you that have been following me for a while you know I´m a sucker for paella. Today I introduce to you a Spanish Vegan Paella with Portobello Mushrooms & Roasted Garlic. This paella is naturally vegan + gluten free, yet it has one of the best flavors ever. The portobello mushrooms add a meaty texture to this paella, meaning you won´t be missing any meat or seafood here. Loaded with Spanish flavor, easy to make and done in about 45 minutes."

Serves2

Preparation Time10 min

Cooking Time35 min

This recipe was submitted by one of our readers, just like you.

Click Here to Submit Your Recipe!

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window