Spain´s Best-kept Rice Recipe | Baked Rice With Chickpeas & Raisins

"This Baked Rice with Chickpeas & Raisins, known as Arròs amb Panses i Cigrons, is one of Spain´s best-kept rice recipes. It´s filled with sweet & savory flavors, seriously easy to make and done in about 40 minutes. Serve it next to a crunchy baguette and a bottle of Spanish wine from the region of Utiel-Requena for an incredible meal. To make this recipe I used Spanish round rice (10% OFF Your Order with Coupon ONAFORK). This is the rice that´s typically used to make paella. If you can´t find it in your area, you can also use arborio rice"

Preparation Time10 min

Cooking Time35 min