Sheet Pan Jambalaya
"Sheet pan dinners seem to be all the rage lately. Well, to be fair, sheet pan dinners have been around for a few years. What’s not to love about a delicious dinner that can be baked on a single sheet pan? Easy prep. Easy clean up. Delicious food. That seems like it checks off all 3 of the boxes for me! So take that jambalaya and turn it into a sheet pan dinner? Now you’re cooking with gas! (My grandma used to say that all the time. I still don’t know exactly what it means, but it sounds pretty cool.) This Sheet Pan Jambalaya cheats a little bit in that it needs 2 pans…err, 1 pot and 1 pan. You need to cook the rice separately and then mix it in with the rest of the jambalaya ingredients. However, this recipe is worth 2 pans! Trust me on this one, friends. In fact, Laura and I both agreed that this is how we’ll be making all of our jambalayas from now on."