Sheet Pan Jambalaya

Sheet Pan Jambalaya

Sheet Pan Jambalaya
Sheet Pan Jambalaya

"Sheet pan dinners seem to be all the rage lately. Well, to be fair, sheet pan dinners have been around for a few years. What’s not to love about a delicious dinner that can be baked on a single sheet pan? Easy prep. Easy clean up. Delicious food. That seems like it checks off all 3 of the boxes for me! So take that jambalaya and turn it into a sheet pan dinner? Now you’re cooking with gas! (My grandma used to say that all the time. I still don’t know exactly what it means, but it sounds pretty cool.) This Sheet Pan Jambalaya cheats a little bit in that it needs 2 pans…err, 1 pot and 1 pan. You need to cook the rice separately and then mix it in with the rest of the jambalaya ingredients. However, this recipe is worth 2 pans! Trust me on this one, friends. In fact, Laura and I both agreed that this is how we’ll be making all of our jambalayas from now on."

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