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Quick & Easy Garlicky Saffron Rice | 30 Minute One-pan Recipe
"This Garlicky Saffron Rice, known in Spain as Arroz al Azafrán, is what simple & great food is all about. It´s packed with so much garlic goodness, super easy to make and done in just 30 minutes. Serve it as a side dish next to some grilled fish or even as a main course, next to a tomato salad and a crunchy baguette. To make this dish, I used long grain rice, but you can use any type of rice you like. However, the rice to liquid ratio and cooking times will change. So make sure to check the package instructions on the rice you are using."
Preparation Time5 min
Cooking Time25 min
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