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T.G.I. Friday's Garlic Chicken and Potatoes

A delicious dinner from T.G.I. Friday's - or is it? This chicken copycat recipe tastes so much like the real thing, you won't be able to tell it's home-made!


For more great fried chicken recipes, check out our collection of 20 Scrumptious Fried Chicken Recipes.


If you like this chicken breast recipe, be sure to check out our full collection of 27 Tempting Chicken Breast Recipes


  • 1/2 ounce garlic butter
  • 2 chicken breasts, pounded and seasoned with garlic
  • mixed vegetables
  • mashed potatoes
  • 1 tablespoon sliced green onion
  • 2 tablespoons garlic chips


  1. Heat sauté pan over medium heat; add garlic butter and cook for 30 seconds.
  2. Place seasoned chicken breasts in pan and saute on each side for 90 seconds.
  3. While finishing the chicken, add the vegetables.
  4. Flash sauté vegetables to coat with marinade.
  5. Mound mashed potatoes in the center of service plate and garnish with green onions.
  6. Remove chicken from sauté pan and shingle breasts slightly on mashed potatoes.
  7. Distribute vegetables with juices around mashed potatoes. Distribute fried garlic chips over chicken breasts. Garnish with chopped parsley.

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Never heard of garlic chips..

To grannyhoff..Go ahead and use the garlic. My husband doesn' t care for garlic either but I use it in recipes anyway..he enjoys it.

I wish my husband could tolerate garlic. This recipe sounds so good. I'd also like Babe's Salad Dressing. Mmmmmm!

I would love to see KFC's extra crispy chicken recipe here some day.


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