close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
24 New Top Secret Restaurant Copycat Recipes

Make your favorite restaurant dishes in the comfort of your own kitchen! Check out this FREE eCookbook with copycat recipes from Cracker Barrel, Olive Garden, Chili's and many more.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Sizzler Steak and Shrimp Scampi

Sizzler Steak and Shrimp Scampi

Can't decide between surf or turf? Get the best of both worlds with this copycat recipe from the Sizzler. Steak is topped with seasoned shrimp and served over delicious rice pilaf in this tasty dish.

Ingredients
  • 5 (8 ounce) steaks
  • 35 shrimp, peeled and deveined
  • 2 ounces shallots (approximately 3 medium shallots), minced
  • 5 garlic cloves, minced
  • 4 ounces butter
  • 3 ounces white wine
  • Juice of 1 lemon
  • 2 tablespoons parsley, chopped
  • 25 ounces rice pilaf (or your favorite rice), cooked
  • 1 lemon wedge
  • 10 parsley sprigs
Instructions
  1. Season your steaks with your favorite steak seasoning. Cook on char grill till desired doneness.
     
  2. In a large saute pan, melt butter, just until it bubbles. Add shallots and garlic. Cook, stirring for about 20 seconds, just till aromas start to float. Add shrimp, toss with spoon coating well. Cook about 4 minutes. Add wine and reduce for 2 to 3 minutes. Add lemon juice, salt and chopped parsley.
     
  3. Serve with steak and rice, make sure to spoon some of the garlic butter on the rice and shrimp. Garnish plate with lemon wedge and parsley sprig.

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive, partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Apple Pie Crescent Roll Ups

Combine the ease of a crescent roll recipe with the tart and sweet flavor of fresh fall apples, and what do you get? These amazing… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.