Macaroni Grill Copycat Chick l'Orange

Is the Grilled Chick l'Orange your favorite dish at Macaroni Grill? Why not create it in the comfort of your own kitchen with this copycat recipe? This grilled chicken copycat recipe is just as good as the recipe that's served at Macaroni Grill. Make it for your next family meal.

Ingredients

8 to 10 ounces, sliced thin boneless, skinless chicken breast
1/4 cup diced Andouille or smoked sausage
1/4 cup diced carrots
1/4 cup diced red bell pepper
1/4 cup diced celery
1/4 cup diced onion
1 clove, crushed garlic
1/2 cup olive oil
2 cups soy sauce
1 splash white wine
1 cup orange juice

Instructions

Cut whole breast in half, and then from side to side, yielding 4 breast shaped slices of chicken; dip in the soy sauce.
In a hot pan, start with olive oil, then add carrots, red bell peppers, and andouille; saute for 2 minutes.
Add celery and onion; saute for 2 minutes. Look for clear onions, and slight burning on edges of vegetables.
Add chicken to pan, searing both sides, while scraping the bottom of the pan to prevent burning.
Add garlic. De-glaze with white wine; add orange juice and reduce by half.
The sauce should have a rich brown color, with a slight hint of orange.
Serve with white rice and steamed broccoli.

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nashmeow

Jun 28, 2010

Thanks, Karen! We think you're right - 1/4 cup makes much more sense than 1/4 ounce, unless you're only making one serving. We have adjusted the recipe accordingly. Our readers are our best editors!

Karen Tice

Jun 25, 2010

Do you think they mean 1/4 CUP?