Better Than P.F. Chang's Mongolian Beef


Better Than P.F. Chang's Mongolian Beef

Better Than P.F. Chang's Mongolian Beef

The much loved dish from P.F. Chang's just got even better because now you can make it at home any time you want! With this easy copycat recipe for Better Than P.F. Chang's Mongolian Beef, you can recreate the flavors of that delicious Asian dish in your own kitchen. Just a few simple ingredients go into this Mongolian beef recipe, proving that you don't need a ton of fancy flavors to make an incredible Chinese meal. If you've never tried making Chinese food at home, now's the time to start because this dish is too good to pass up!


Preparation Time15 min

Cooking Time15 min

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When I make Mongolian Beef, I usually marinade the meat in a sauce containing a bit of baking soda to help tenderize the meat. It's good to know that cornstarch can serve much the same purpose. I like the addition of the larger pieces of green onion since I normally chop them into smaller pieces. It's made me think of some other greens that could be added, like perhaps a bit of spinach.

I made this for my family and they all liked it. I thought ii was very good.

Seems to be simple, easy and delicious. Will be making after the Thanksgiving holidays for something different, easy, and tasty. Thanks.

Thanks for the recipe. I'll be making it soon. I already know just from reading the ingredients list I'll like it.


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