Better Than P.F. Chang's Mongolian Beef
The much loved dish from P.F. Chang's just got even better because now you can make it at home any time you want! With this easy copycat recipe for Better Than P.F. Chang's Mongolian Beef, you can recreate the flavors of that delicious Asian dish in your own kitchen. Just a few simple ingredients go into this Mongolian beef recipe, proving that you don't need a ton of fancy flavors to make an incredible Chinese meal. If you've never tried making Chinese food at home, now's the time to start because this dish is too good to pass up!
Serves4
Preparation Time15 min
Cooking Time15 min
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Edmund K
May 30, 2017
When I make Mongolian Beef, I usually marinade the meat in a sauce containing a bit of baking soda to help tenderize the meat. It's good to know that cornstarch can serve much the same purpose. I like the addition of the larger pieces of green onion since I normally chop them into smaller pieces. It's made me think of some other greens that could be added, like perhaps a bit of spinach.
Everomero391 84850 87
Nov 25, 2013
I made this for my family and they all liked it. I thought ii was very good.
henria 8309617
Nov 25, 2013
Seems to be simple, easy and delicious. Will be making after the Thanksgiving holidays for something different, easy, and tasty. Thanks.
lfhpueblo 2033542
Nov 24, 2013
Thanks for the recipe. I'll be making it soon. I already know just from reading the ingredients list I'll like it.
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