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Quick and Easy Banana Bread

Banana bread is one of the easiest and tastiest dishes around. This particular banana bread recipe is one of the best quick and easy banana bread recipes around. Bake a delicious banana loaf in minutes with this quick easy recipe.

Notes

For some reason this recipe does NOT come out the same if it is doubled. But it is quick and very easy, so I often line up two or three bowls and mash, measure, mix and bake. I never use a mixer for this recipe, just a bowl and wooden spoon. This bread also freezes well.

Cooking Time1 hr 20 min

Ingredients

  • 2 ripe bananas, mashed
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 5 tablespoons buttermilk or 5 rounded tablespoon sour cream
  • 1 1/2 teaspoon vanilla
  • 1 3/4 cup flour, unsifted
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (optional)
  • 1 cup walnuts or pecans, chopped (optional)

Instructions

  1. Preheat oven to 325 degrees F. Lightly grease a loaf pan.
     
  2. In a large bowl mash bananas and then add the eggs, oil, buttermilk or sour cream and vanilla. Add remaining ingredients and mix well.
     
  3. Pour into prepared pan and bake for 1 hour and 15 -20 minutes or until golden brown and toothpick inserted in center comes out clean.
     
  4. Cool in pan for about 5 minutes; remove from pan to wire rack and cool completely.

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