close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Stir 'n' Bake Banana Bread

Stir n Bake Banana Bread

Stir 'n' Bake Banana Bread is as easy as throwing all the ingredients together, stirring them and baking them. You're going to love this easy banana bread recipe.

Cooking Time45 min

Ingredients

  • 1/2 cup solid shortening
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cup sugar
  • 2 cups flour
  • 2 eggs
  • 6 tablespoons milk
  • 3 bananas mashed
  • 1 cup nuts (optional)

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Combine all ingredients in bowl and stir.
     
  3. Bake at 350 degrees F for 45 minutes.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Very good - a little too sweet maybe try a little less sugar next time. I would bake @ 325 for 55 - 60 minutes b/c it's so dense, it didn't get done in the middle @ the recommended time & temp. I added the walnuts yum! I sprayed my loaf pan & mixed everything IN the pan w/ a pastry cutter! I had to scrape a little flour out of the corners to mix, but talk about easy - not even a bowl to clean!

Hello, My suggestion is to turn the oven off and let the bread settle in the oven for about 15-20 minutes before removing. I'm of course doing my best educated guess on this. Since many of our recipes are reader submitted, there's no way to know for sure. Unless another reader has a suggestion outside of mine? Hope that helps, thanks so much for your feedback!

The banana bread is great, BUT! How do I stop the top from falling in,after taking out of oven and cooling it. Help. Fay.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

The King of Chicken Soupsvideocam

If you've ever had a king ranch chicken casserole before, you'll have an idea of what this soup is all about. It's basically just a… Continue reading: "The King of Chicken Soupsvideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It