Keto Zucchini Bread
Everyone will want a second slice of this easy keto zucchini bread.
This yummy Keto Zucchini Bread recipe is perfect for those who are following a low-carb diet. And the best part is that you won't feel like you are missing out on anything with this healthy recipe!
Keto Zucchini Bread is sweet, fluffy, and filled with delicious spice flavors. It has everything that you like about traditional zucchini bread, but it gets rid of excess carbs and sugar. It's a win!
Serve this easy keto recipe with a cup of coffee or hot tea for a snack time that you'll look forward to. And if you're inviting friends over, just go ahead and make a second loaf. They are all sure to want a second slice.
Preparation Time20 min
Cooking Time1 hr
- 3 eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups almond flour
- 1 1/2 cup erythritol
- 1/2 teaspoon salt
- 1 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 cup grated zucchini
- walnuts (optional)
Keto Zucchini Bread Recipe
Preheat oven to 350 degrees. Whisk together the eggs, oil, and vanilla extract. Set aside.
In another bowl, mix together the almond flour, erythritol, salt, baking powder and cinnamon. Set aside.
Whisk the zucchini into the bowl with the eggs.
Slowly add the dry ingredients into the egg mixture using a hand mixer until fully blended.
Lightly spray a 9x5 loaf pan, and spoon in the zucchini bread mixture.
Optional: Spoon in the chopped walnuts on top of the zucchini bread and press walnuts into the batter using a spatula.
Bake for one hour, or until the walnuts on top look browned.
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