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Moist Zucchini Bread

Moist Zucchini Bread

If you're looking for a tasty and easy zucchini bread recipe look no further. This recipe will lead you to create moist zucchini bread, perfect for breakfast or a snack. It's a quick and easy way to make homemade bread!

Notes

For more zucchini bread ideas, check out 11 Easy Zucchini Bread Recipes.

Ingredients

  • 1 cup honey
  • 1 cup maple syrup
  • 3/4 cup oil
  • 3 cups zucchini milk
  • 1 cup chopped walnuts
  • 1 cup chopped dates
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • 4 teaspoons baking soda
  • 2 cups unbleached white flour
  • 2 to 2-1/2 cups whole wheat flour
  • 1/2 cup wheat germ

Instructions

  1. To make zucchini milk, chop zucchini up into small pieces, peel, but don't remove seeds.
     
  2. Put in blender a bit at a time to liquefy. Preheat oven to 350 degrees F.
     
  3. Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, salt, cinnamon, cloves and soda in a large bowl. Mix well. Stir in remaining ingredients.
     
  4. Spoon the mixture into 3 well oiled loaf tins and bake one hour or until done.
     
  5. Cool in pan 20 minutes before turning onto a rack.

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