Moist Zucchini Bread

If you're looking for a tasty and easy zucchini bread recipe look no further. This recipe will lead you to create moist zucchini bread, perfect for breakfast or a snack. It's a quick and easy way to make homemade bread!

Notes

For more zucchini bread ideas, check out 11 Easy Zucchini Bread Recipes.

Ingredients

1 cup honey
1 cup maple syrup
3/4 cup oil
3 cups zucchini milk
1 cup chopped walnuts
1 cup chopped dates
1 teaspoon sea salt
1 teaspoon cinnamon
1 teaspoon ground cloves
4 teaspoons baking soda
2 cups unbleached white flour
2 to 2-1/2 cups whole wheat flour
1/2 cup wheat germ

Instructions

To make zucchini milk, chop zucchini up into small pieces, peel, but don't remove seeds.
Put in blender a bit at a time to liquefy. Preheat oven to 350 degrees F.
Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, salt, cinnamon, cloves and soda in a large bowl. Mix well. Stir in remaining ingredients.
Spoon the mixture into 3 well oiled loaf tins and bake one hour or until done.
Cool in pan 20 minutes before turning onto a rack.