Moist Zucchini Bread


Moist Zucchini Bread

Moist Zucchini Bread

If you're looking for a tasty and easy zucchini bread recipe look no further. This recipe will lead you to create moist zucchini bread, perfect for breakfast or a snack. It's a quick and easy way to make homemade bread!


For more zucchini bread ideas, check out 11 Easy Zucchini Bread Recipes.


  • 1 cup honey
  • 1 cup maple syrup
  • 3/4 cup oil
  • 3 cups zucchini milk
  • 1 cup chopped walnuts
  • 1 cup chopped dates
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • 4 teaspoons baking soda
  • 2 cups unbleached white flour
  • 2 to 2-1/2 cups whole wheat flour
  • 1/2 cup wheat germ


  1. To make zucchini milk, chop zucchini up into small pieces, peel, but don't remove seeds.
  2. Put in blender a bit at a time to liquefy. Preheat oven to 350 degrees F.
  3. Combine honey, maple syrup, oil, zucchini milk, dates, walnuts, salt, cinnamon, cloves and soda in a large bowl. Mix well. Stir in remaining ingredients.
  4. Spoon the mixture into 3 well oiled loaf tins and bake one hour or until done.
  5. Cool in pan 20 minutes before turning onto a rack.

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window