Salsa
Ingredients
- 10 cups onions, chopped
- 5 cups bell peppers, chopped
- 20 cloves garlic, chopped
- 10 cups tomatoes
- 25 jalapenos, chopped
- 1 7/8 cup white vinegar
- 2 tablespoons oregano
- 16 ounces tomato sauce
- 1 tablespoon cumin
- 1 tablespoon salt
Instructions
Saute onions and peppers in oil. Add to large pot with remaining ingredients. Cook until it looks "right", adding more tomato products as needed. Can in sterile glass jars, leaving 1/2 inch headspace and wiping rims before sealing with clean lids and rings.
Read NextHow To Fix Runny Jam Or Jelly
