This recipe was submitted by one of our readers, just like you.
"Violet Jelly: Spring Beauty captured in a jar. Delicate and profound. Gives very special taste to everything you do with it. If served for breakfast with waffers, pancakes or bread slices, make a perfect treat for begining of your day."
Makes10 small glass jars
Cooking Time15 min
Cooking Vessel Sizesmall pot
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