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Jalapeno Sauce

Ingredients
  • 13 green jalapeno chiles
  • 6 dried figs, stems removed
  • juice of 1/3 lime
  • 6 cloves garlic
  • 2 1/2 Tbl chopped cilantro
  • 2 1/2 tsps cumin
  • 3 tsps sharp Hungarian paprika
  • 3 1/2 Tbl white vinegar
  • 1 1/2 tsp salt
  • 1 tsp turmeric
  • 1 tsp soy sauce
  • 1/4 C chopped red onion
  • 1 1/4 C water
  • 1 3/4 tsp arrowroot
Instructions

Put the chiles, figs, garlic, lime juice, onion, and vinegar into a food processor and run until the ingredients are finely chopped and blended. Tranfer to a small sauce pan and add the remaining ingredients except for the arrowroot and 1/4 C of the water. Simmer for 5 minutes. Mix the arrowroot and reserved water until smooth, then add to the pan. Turn up the heat while stirring to thicken the sauce (1 to 3 min). Put the sauce into a jar to cool. Makes about 13 oz. of sauce.

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