Chicken Schnitzel Sandwiches

"A German-style chicken sandwich. Crispy pan-fried chicken cutlets served on soft, salty pretzel buns and layered with crisp iceberg lettuce, tangy pickles, and your choice of mustard or mayonnaise. Perfect for a quick weeknight dinner or a casual lunch, this schnitzel sandwich comes together in just 30 minutes. The process is straightforward: pound the chicken thin, season it well, then dredge it in flour, egg, and breadcrumbs before frying to crispy perfection. Serve it on a pretzel bun with your choice of condiments and enjoy."

Cooking MethodSkillet

Cooking Vessel Sizeskillet