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Pork Cutlets
Pork Cutlets
"Tired of the same, uninspiring dinner options? It’s time to switch things up with Pork Cutlets. Pork Cutlets are incredibly versatile, delicious, and easy to work with. Everyone loves a good pork cutlet – they’re juicy, tender, and full of flavor! So, if you’re looking to add a new dish to your repertoire, look no further than this easy recipe for Pork Cutlets. This is a classic dish that is sure to please everyone in your household. Not only are the flavors well-balanced and tantalizing, it’s easy to make and economical to boot. Whether you are a novice or experienced chef, you can whip up this savory meal in no time. And with a wide range of seasonings and sauces, you can customize the dish to your liking."
Serves6 Servings
Preparation Time10 min
Cooking Time4 hr
Cooking MethodSlow Cooker
Ingredients
- 2 cans cream of mushroom soup
- 2 cups beef broth
- 2 tablespoons dried minced onion
- 1 pound package pork cutlets
- all-purpose flour
