Garlic And Rosemary Baked Pork Tenderloin

Garlic And Rosemary Baked Pork Tenderloin

Updated 1/22/22

Garlic And Rosemary Baked Pork Tenderloin
Garlic And Rosemary Baked Pork Tenderloin

"Juicy, flavorful, baked pork tenderloin is basted with garlic and rosemary-infused butter for an easy dinner that's ready in about 30 minutes! Serve the sliced pork with a loaf of crusty bread, cornbread, or biscuits, plus a salad, sauteed spinach, or baked apples to round out the meal. You can't beat a baked pork tenderloin for an easy, quick-prep dinner -- and a nice alternative to chicken. Add a seasoning rub that includes garlic powder, onion powder, sage, salt, and pepper, sear it in a skillet to give it great color and flavor, and then finish it off in the oven with a rosemary-and-garlic butter sauce. This restaurant-quality dish tastes fancy enough for company, and comes together fast enough for a busy weeknight!"

Serves3 people

Preparation Time10 min

Chilling Time5 min

Cooking Time20 min

Cooking MethodOven, Skillet

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