Pepperoni Pan Pizza
"We love pizza! We probably make that pizza dough twice a month around here. The only downside is that it’s a traditional dough – it takes time to rise. That means we have to plan ahead for pizza nights. That’s where this Pepperoni Pan Pizza comes in. The dough only rests for 15 minutes (!) after being made, so that means you can easily pull off a homemade pizza on a weeknight. We still save pizza nights for weekends, but this could totally be made on a weeknight. Add your favorite toppings, and make tonight a pizza night!"