So Very Easy Chocolate Pecan Pie
"A chocolate lovers dream with dark chocolate, homemade pie crust, and homemade whipped cream."
Serves12 Slices
Cooking Time50 min
Instructions
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Melt butter in a small pan.
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Turn off heat.
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Add in chopped chocolate and mix until melted (or use double boiler).
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In a seperate bowl, mix corn syrup, sugar, vanilla, and eggs.
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Once chocolate has cooled slightly, add to bowl and stir.
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Mix in pecans.
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Pour into prepared crust in greased 9” pie plate.
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Bake for 50-60 minutes at 350 (pie will look set instead of liquidy and jiggly in the middle).
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