Florida Mango Mini Tarts
Enjoy a mini tropical vacation right in your own kitchen with these delicious Florida Mango Mini Tarts from Campbell's Kitchen! Lime-accented mango coupled with flaky puff pastry makes for one of the most tasty tropical dessert recipes ever. Who says you have to be on a beach to savor the fruity flavors of a sweet mango dessert?
Check out more delicious dessert ideas from Campbell's Kitchen in this recipe collection.
Preparation Time20 min
Cooking Time20 min
- 1 lime
- 1 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1 1/2 tablespoon butter
- 3 tablespoons packed brown sugar
- 1 large mango, peeled, seeded and diced (about 1 1/2 cups)
- 1/2 cup sweetened whipped cream or thawed frozen whipped topping
Preheat the oven to 400 degrees F. Grate 1 1/2 teaspoons zest and squeeze 1/2 teaspoon juice from the lime.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet to remove the fold marks. Using a round cutter, cut the pastry sheet into 6 (3-inch) circles. Place the pastry circles onto a baking sheet and refrigerate.
Heat the butter in a 1-quart saucepan over medium heat. Add the brown sugar and lime juice and cook until the mixture boils and thickens, stirring often. Add the mango and stir to coat. Remove the saucepan from the heat.
Divide the mango mixture among 6 (2 1/2-inch) muffin-pan cups. Top each with 1 pastry circle, lightly tucking the edges around the filling.
Bake for 15 minutes or until the pastries are golden brown. Let the pastries stand in the pan for 1 minute. Place a baking sheet on the pan. Invert the pastries onto the baking sheet. Top with the whipped cream and sprinkle with the lime zest.
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