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Granny's Country Apple Fritters

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Apple fritters are a fall time favorite. Fresh ginger and cinnamon give them a spiced flavor that complements the sweetness of the apples. Best when they are fresh out of the oven, Granny's Country Apple Fritters will have you anticipating Autumn every year. Add this to your collection of apple recipes and enjoy.



  • 1 pound apples, cored
  • 1/2 cup flour
  • 3 eggs
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon fresh grated ginger
  • 1 teaspoon lime zest
  • 1 teaspoon lime juice
  • 2 tablespoons sugar
  • 1/4 cup coconut oil


  1. In food processor blitz apples with lime juice until finely chopped.

  2. Transfer to bowl and add all the rest of ingredients except coconut oil. Mix well.

  3. Preheat skillet with 1 tablespoon of coconut oil to medium high heat.

  4. Fry even sized fritters for 2 minutes per side or until golden brown. (When you fry in batches add oil in between the batches. )

  5. Serve piping hot with whipping cream, ice cream or natural maple syrup.

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Do you think this is one of those recipes where you can use some wheat flour? I only want to use a half and half mix, but I can use less if it won't work out so well. I bet these fritters are tasty with a hot cup of cider or coffee. What is your favorite beverage to have with these fritters?

Hi rosegall114 5254156 - Yes, this recipe does call for 3 eggs. Thank you for calling this issue to our attention. We have updated the ingredients list to reflect this change. -Editors of RecipeLion

Does this recipe call for eggs? In the video she used 3 eggs,


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