Venison Stroganoff


Venison Stroganoff

Venison Stroganoff
Venison Stroganoff

"Venison Stroganoff is a hearty and satisfying dish that warms your soul on a cold winter day. It’s the perfect balance of flavors and textures, including tender and lean venison meat, earthy and savory mushrooms, sweet, caramelized onions, and tangy and creamy sour cream. Want something different to make with your hunting bounty? This wild game comfort food is a definite must. Venison is the meat of any game animal, but most commonly refers to deer. It is a lean, high-protein red meat that has a distinct earthy flavor. Venison can be cooked in similar ways as beef, such as steaks, roasts, burgers, or stews. However, because it has less fat, it can dry out easily and may benefit from adding extra fat or moisture. "

Serves6 servings

Preparation Time10 min

Cooking Time35 min


  • Vegetable oil
  • onion
  • All Purpose Seasoning Blend
  • Cornstarch
  • Venison steak or roast
  • Beef broth
  • Dijon mustard
  • Mushrooms
  • White wine or sherry
  • Sour cream

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