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"Pasta Bolognese is a traditional Italian meat sauce recipe made with pancetta, ground beef, onions, carrots, celery, and tomatoes, all slowly simmered into a sauce. Eat it over pasta with fresh basil, thyme, and grated parmesan cheese. This is one of my favorite Sunday meals and one recipe that everyone should experience. With its rich slow cooked flavor and fresh herbs, you will want to savor this dish. Slow simmered classic Italian Pasta Bolognese sauce with pancetta, ground beef, onions, carrots, celery, and tomatoes over al dente pasta and sprinkled with fresh thyme and basil."