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Linguine With Clams - Linguine Alle Vongole

By: Viana Boenzli from Maplewood Road
Updated January 15, 2021
Linguine With Clams - Linguine Alle Vongole
Linguine With Clams - Linguine Alle Vongole

"Linguine with clams – “Linguine alle vongole.” Say it out loud, a couple times in a row. It just sounds so good. You can even say it using your hands (pressing your thumb on the index and middle fingers: “Linguine alle Vongole, capeesh?” Of course, we’re talking about linguine with clams. A classic Italian dish that I’ve been making for many years. I went through many different versions: Lemon or no lemon, in the shell or off the shell, spaghetti or linguine, butter or olive oil, etc. As with so many other things in life, we somehow always end up where we started. But better. And that’s a good thing. So was my linguine with clam sauce journey. "

Serves2

Preparation Time15 min

Cooking Time30 min

Cooking MethodSkillet

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