Homemade Egg Noodles
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"It's so easy to make homemade egg noodles with just flour, salt, water and eggs! You don't need any special equipment for an old fashioned egg noodles recipe -- just like my great grandma used to serve. Toss the thick, tender noodles with butter for a simple side dish, simmer them in chicken broth for a flavorful soup, add them to your favorite casserole, or pair them with a hearty stew. These versatile Amish egg noodles will soon become a family favorite! We live in rural Central Virginia, right near a little country market where we can easily purchase Amish egg noodles whenever the craving strikes. They're thick, doughy, dumpling-like noodles that add such a delicious, rustic flavor and texture to some of our favorite comfort food dishes. But you don't need to shop in a local Amish market to be able to enjoy this classic treat. Instead, you can make homemade egg noodles from scratch (without a pasta machine) with about 30 minutes of hands-on time. They're so simple, so easy, and so incredibly good! "
Preparation Time30 min
Chilling Time1 hr 30 min
Cooking Time5 min
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