Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Bisquick Belgian Waffles

Start your morning off right with Bisquick Belgian Waffles! With this Bisquick waffle recipe, you're just four simple ingredients away from a delicious home-cooked breakfast. This easy Belgian waffle recipe is a keeper.


For no-cholesterol Belgian waffles:

Substitute 1 1/4 cups skim milk for the 1 1/3 cups milk and 2 egg whites or 1/4 cup cholesterol-free egg product for the egg.


  • 2 cups Bisquick baking mix
  • 1 1/3 cup milk
  • 2 tablespoons vegetable oil
  • 1 egg


  1. Heat Belgian waffle iron; grease if necessary.
  2. Beat all ingredients with wire whisk or hand beater until smooth.
  3. Pour batter by scant 1 cupfuls onto center of hot waffle iron. Bake 3 to 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle.

For regular waffle iron:

  1. Heat regular waffle iron; grease if necessary.
  2. Pour batter onto center of hot waffle iron. Bake until steaming stops and waffle is golden brown. Carefully remove waffle. (Makes 12 4-inch squares / 3 9-inch waffles.)

Freezing and reheating directions:

  1. Stack cooled waffles between waxed paper. Wrap in aluminum foil and freeze.
  2. To reheat in oven, unwrap waffles; remove waxed paper. Heat on ungreased cookie sheet at 400 degrees F for 8 to 10 minutes or until hot.
  3. To reheat in microwave, unwrap frozen waffles; remove waxed paper. Place on microwavable plate. Microwave uncovered on high. (1 section: 35 to 45 seconds; 2 sections: 1 to 1 1/2 minutes; 4 sections: 1 1/2 to 2 minutes.)

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Wife Saver Casserolevideocam

This Wife Saver Casserole is given it's name for a few different reasons. This is a delicious, quick, and easy casserole that is… Continue reading: "Wife Saver Casserolevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It