close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Homemade Vanilla Bean Pudding

This image courtesy of slowcookingkitchen.com

Pudding is an age-old dessert that is loved by all. Rich and creamy, and with an elegant flavor that you won't be able to resist, Homemade Vanilla Bean Pudding will have you eating spoonful after spoonful. Treat your family to an easy dessert recipe that is great any time of year. The pudding that you buy in the grocery store will not even compare in flavor to this delicious pudding recipe. Pleasant tastings.


Ingredients

  • 2 1/4 cups whole milk, divided
  • 1/2 vanilla bean, seeds + pod
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 1 tablespoon butter

Instructions

  1. In a medium saucepan over medium heat add 2 cups milk. Cut vanilla bean in half then split lengthwise. Scrape seeds into saucepan and add pod.

  2. In a separate bowl whisk 1/4 cup milk, salt, egg yolk and sugar. When milk begin bubble add egg yolk mixture to saucepan.

  3. Stir well and continue simmering until mixture thickens; be careful not to scorch. Pudding is ready when mixture is thick enough to coat a spoon.

  4. Remove from heat; discard vanilla bean pod and add butter. Stir well and ladle into serving dishes; chill for two hours.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Nothing is better than a true vanilla bean dessert, is it? This treat is going to go in my recipe book for a night when I want to surprise the family with something special. I think a family night when all the kids can come home for dinner is a good enough occasion since we can rarely get together for a meal sometimes.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Fruity Cake Mix Pudding Cakevideocam

Who doesn't love a nice refreshing fruity dessert recipe that doesn't take a lot of effort? This Fruity Cake Mix Pudding Cake is a… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.